Public Domain Recipes
cegoh (Pixabay License).

Cheese Torte - Filling

Related Recipes: Cheese Torte - Crust

Ingredients

Directions

  1. Beat egg yolks until thick.
  2. Add the flour, salt, cottage cheese, lemon juice and rind (or vanilla), and one cup of sugar.
  3. Beat until smooth, adding the cream slowly.
  4. Beat the egg whites until foamy.
  5. Gradually add remaining 1/2 cup sugar.
  6. Beat until stiff.
  7. Fold into cheese mixture.
  8. Pour into crust.
  9. Sprinkle remaining zweiback crumbs on top.
  10. Bake at 325f for one hour.

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, flour, salt, sugar, cottage cheese, heavy cream, vanilla

Equipment: measuring cups, measuring spoons, egg beater, bowl, oven, sieve

See Also