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Public Domain Recipes
cegoh (Pixabay License).

Cheese Spread

Yield: 1 1/2 quarts

Ingredients

Directions

  1. Scald undiluted milk in large double boiler.
  2. Blend in cheese.
  3. Remove top of pan from water when cheese is nearly melted to avoid overcooking cheese.
  4. Mixture separates if cooked too long or too fast.
  5. Stir in the olives and chill.
  6. As it cools, mixture thickens to right consistency for spreading sandwiches and lightly salted crackers.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: cheddar cheese, evaporated milk, olive

Equipment: knife, double boiler, pot

See Also

Cheese Noodle Casserole

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Meat • avoirdupois • fat, onion, ground beef, noodle, mushroom, olive, cheddar cheese, mushroom soup, milk • measuring cups, measuring spoons, pot, stove, oven, knife

Deviled Cheese Salad

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Salad • avoirdupois • water, evaporated milk, cheese, mustard, salt, gelatin, celery, pimiento, olive • pot, measuring cups, measuring spoons, chop, egg beater

Tuna Noodle Crunch

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Seafood, Side • avoirdupois • egg, mushroom soup, milk, tuna, green pea, olive, cashew, noodle • measuring cups, measuring spoons, oven, casserole

Basic Fudge

by: Oracle Ace, Sheeri Cabral • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • evaporated milk, brown sugar, corn syrup, vanilla extract, butter, cayenne pepper, nut, dried fruit, marshmallow, tapioca • oven, measuring spoons, measuring cups, saucepan, cake pan

Mango Pudding

by: Oracle Ace • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint • blender, measuring spoons, measuring cups, bowl, baking pan, knife