Cheese Sauce

Directions

1. Four pounds cheese makes a thicker sauce of greater volume and flavor.
2. Scald milk over boiling water.
3. Add cheese, that has been cut into small pieces.
4. Continue cooking until cheese is just melted, about 5 minutes.
5. Stir to blend well.
6. May be served on toast or over rice, spaghetti, macaroni, hard cooked eggs or boiled vegetables such as onions, green beans, cauliflower, broccoli, asparagus and potatoes.
7. Rarebit variation: use 4 pounds cheese and add 2 teaspoons dry mustard or 4 teaspoons worcestershire sauce.