Cheese Fondue III

Directions

1. Bring milk to the scalding point in double boiler and add cheese and stir well until the cheese melts.
2. Add salt, pepper and paprika to taste, butter and the beaten yolks of three eggs.
3. Stir this until it is mixed thoroughly and then fold in the whites of three eggs beaten stiff -- remove from the fire and pour in a buttered baking dish, and sprinkle cup of bread crumbs over the top before putting in the oven.
4. Put in medium hot oven and bake for 20 minutes and serve with crisp toast and a green salad.