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Public Domain Recipes
cegoh (Pixabay License).

Cheese Fondue II

Yield: 70 servings

Ingredients

Directions

  1. Grind cheese.
  2. Add bread crumbs, salt, mustard, paprika, milk, water and melted butter.
  3. Cool slightly, then add well beaten egg yolks.
  4. Beat egg whites until stiff, but not dry, and fold into first mixture.
  5. Pour into buttered baking pans and bake in a moderate oven (350f) until set, about 1 hour.

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Side

Measure: avoirdupois

Ingredient: cheese, bread crumb, salt, mustard, paprika, evaporated milk, water, butter, egg

Equipment: measuring cups, measuring spoons, baking pan, oven

See Also

Ham en Panier

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento • measuring cups, measuring spoons, steamer, baking pan, oven

Macaroni and Cheese

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Grain, Side • avoirdupois • macaroni, evaporated milk, cheese, mustard, cayenne pepper, bread crumb, butter, paprika • measuring cups, measuring spoons, pot, baking pan, oven

Scalloped Ham and Cabbage

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Meat • avoirdupois • butter, flour, water, evaporated milk, salt, cabbage, ham, cheese, green pepper, bread crumb • measuring cups, measuring spoons, saucepan, baking pan

Sweetbread Croquettes

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • butter, flour, chicken broth, evaporated milk, egg, salt, paprika, lemon juice, sweetbread, bread crumb • measuring cups, measuring spoons, egg beater, pot

Veal Birds

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice • knife, measuring cups, measuring spoons, pot, baking pan, oven