Public Domain Recipes
cegoh (Pixabay License).

Cheese fondue

Yield: 6 servings

Ingredients

Directions

  1. Heat oven to moderate, 375f.
  2. Cool scalded milk.
  3. Combine next 7 ingredients in a large bowl.
  4. Add milk; mix well.
  5. Beat egg yolks until thick and lemon-colored; stir slowly into bread mixture.
  6. Beat egg whites stiff but not dry; fold in.
  7. Turn into greased 2-quart casserole; set in pan filled with warm water to 1 inch from top of casserole.
  8. Bake 1 1/2 hours or until golden brown and firm at center.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Side

Measure: avoirdupois

Ingredient: milk, bread crumb, cheese, salt, Tabasco sauce, Worcestershire sauce, onion, mustard, egg

Equipment: oven, measuring spoons, measuring cups, bowl, pot, egg beater, casserole, baking pan

See Also