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Public Domain Recipes
cegoh (Pixabay License).

Cheese Aigrettes

Related Recipes: Savoury Choux Pastry

Ingredients

Directions

  1. Make some choux pastry with the flour, margarine, water and egg, and add the cheese and seasoning.
  2. Have ready a pan of deep fat, heated until it gives off just a slight blue haze.
  3. Drop the mixture into it in teaspoonfuls, and fry gently for about 15 minutes to a pale golden-brown.
  4. Drain, and serve hot on cocktail sticks.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: flour, cheese, margarine, seasoning, water, fat, egg

Equipment: measuring cups, measuring spoons

See Also

Cheese Pastry

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • flour, cheese, seasoning, butter, egg yolk, water • measuring cups, measuring spoons, sieve, bowl

Cheese and Mushroom Turnovers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • margarine, seasoning, cheese, mushroom, egg, pastry • measuring cups, measuring spoons, pan, stove, rolling pin, oven

D'artois

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • margarine, egg, cheese, pastry, seasoning • measuring cups, measuring spoons, pan, stove, rolling pin, oven

Savoury Choux Pastry

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • flour, egg, salt, savoury filling, water, glaze for savoury, margarine, parsley • measuring cups, measuring spoons, sieve, pan, stove, egg beater, oven, knife

Tomato Rabbit

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • celery, flour, tomato, green pepper, cheese, onion, fat, salt, egg • measuring cups, measuring spoons, knife, pot, stove