Public Domain Recipes
cegoh (Pixabay License).

Celery Soup II

Ingredients

Directions

  1. Stew the celery and onion in the water for 5 to 6 hours, pulp it through a sieve, add 3/4 pint milk and the seasoning and let it boil once.
  2. Draw it to the side of the fire and add the yolk beaten up in 1/4 pint cold milk; stir, but do not let it boil, and serve when hot.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: celery, onion, water, milk, egg yolk, pepper, salt

Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove, egg beater

See Also