Author: Organization.United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Category: Soup
Measure: avoirdupois
Ingredient: carrot, salt, green, red pepper, fat, vegetable
Equipment: measuring cups, measuring spoons, pan, stove
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Soup, Main Dish • avoirdupois • fat, lamb, salt, pepper, water, carrot, celery, onion, pea, celery salt, dumpling batter • saucepan, measuring cups, measuring spoons
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Soup • avoirdupois • bay leaf, honey, clove, veal, parsley, water, salt, celery, red pepper, carrot, green pepper, thyme, tomato, peppercorn, onion, potato, pimento • measuring cups, measuring spoons, knife, stove, pot
by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)
Soup • avoirdupois • beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice • measuring cups, measuring spoons, stove, knife
by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)
Meat, Soup • avoirdupois • chuck, onion, salt, water, pepper, green tomato, flour, fat, potato, carrot • measuring cups, measuring spoons, knife, stove, pot