Yield: 66 two-third cup servings
Author: Organization.Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Measure: avoirdupois
Ingredient: gelatin, water, sugar, salt, evaporated milk, vanilla
Equipment: measuring cups, measuring spoons, saucepan, egg beater, refrigerator
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Dessert • avoirdupois • egg, sugar, salt, evaporated milk, water, vanilla, nutmeg • measuring cups, measuring spoons
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Dessert, Bread • avoirdupois • evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin • knife, measuring cups, measuring spoons, baking pan
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Dessert • avoirdupois • sugar, water, salt, butter, evaporated milk, vanilla • stove, measuring spoons, measuring cups, pot