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Public Domain Recipes
cegoh (Pixabay License).

Caper Sauce (for Boiled Mutton)

Ingredients

Directions

  1. Boil 1/2 pint of the liquor in which the meat has been cooked, then stir the flour in carefully.
  2. Add the seasoning and capers.
  3. If required for fish, this sauce must be made with fish liquor or milk instead of the liquor from the meat.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: liquor, flour, pepper, salt, caper

Equipment: measuring cups, measuring spoons, stove, pot

See Also

Liver Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • liquor, liver, egg, dripping, flour, pepper, salt • measuring cups, measuring spoons, saucepan, knife, pot, stove

Onion Sauce

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Sauce • avoirdupois • onion, liquor, flour, dripping, pepper, salt • measuring cups, measuring spoons, stove, pot, knife

Piquant or Sharp Sauce

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Sauce • avoirdupois • vinegar, liquor, dripping, flour, shallot, pickle, pepper, salt • measuring cups, measuring spoons, stove, pot

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Klub (Blood Sausage)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Meat • avoirdupois • blood, water, pepper, salt, oatmeal, barley, suet, flour • measuring cups, measuring spoons, pot