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Public Domain Recipes
cegoh (Pixabay License).

Canadian Oatmeal Sticks

Ingredients

Directions

  1. Sift dry ingredients together, except oatmeal.
  2. Work in butter.
  3. Scald milk and pour over oatmeal.
  4. Allow this to cool.
  5. Add to other mixture and work with hands until smooth.
  6. Roll into sticks the size of a lead pencil.
  7. Bake ten minutes in a fairly hot oven.

Other Information

Author: Person.Norma Shearer Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, salt, sugar, butter, baking powder, milk, oatmeal

Equipment: measuring cups, measuring spoons, oven, rolling pin, sifter

See Also

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Blueberry Muffins II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • butter, baking powder, sugar, egg, salt, milk, blueberry, flour • measuring cups, measuring spoons, egg beater, muffin pan, oven

Cottage Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, sugar, baking powder, egg, lemon extract, salt, butter, milk • measuring cups, measuring spoons, oven, egg beater, sifter

Nut Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, nut meat, butter, baking powder, egg, milk, flour, salt • measuring cups, measuring spoons, oven, egg beater, knife, cake pan

Peach Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream • measuring cups, measuring spoons, egg beater, stove, pot, sifter