Public Domain Recipes
cegoh (Pixabay License).

Cabbage Soup

Ingredients

Directions

  1. Put on a large saucepan of water to boil; shred the cabbage and put it into the boiling water to blanch for 5 minutes.
  2. Strain the cabbage, return it to the saucepan with 1 1/4 pint boiling water, the milk, onion, chopped parsley, butter, and seasoning.
  3. Bring this to the boil and cook 15 minutes ; then shake in the semolina and boil 10 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: cabbage, parsley, butter, onion, milk, water, semolina, salt, pepper

Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove

See Also