Public Domain Recipes
cegoh (Pixabay License).

Butterscotch Sauce

Yield: 1 1/2 quarts

Ingredients

Directions

  1. Boil sugar, syrup and water to a thick syrup (236f).
  2. Cool and stir in the milk.
  3. White corn syrup makes a more delicate sauce.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce, Dessert

Measure: avoirdupois

Ingredient: brown sugar, corn syrup, water, evaporated milk

Equipment: measuring cups, measuring spoons, pot

See Also