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Public Domain Recipes
cegoh (Pixabay License).

Butterscotch Sauce

Yield: 1 1/2 quarts

Ingredients

Directions

  1. Boil sugar, syrup and water to a thick syrup (236f).
  2. Cool and stir in the milk.
  3. White corn syrup makes a more delicate sauce.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce, Dessert

Measure: avoirdupois

Ingredient: brown sugar, corn syrup, water, evaporated milk

Equipment: measuring cups, measuring spoons, pot

See Also

Basic Fudge

by: Oracle Ace, Sheeri Cabral • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • evaporated milk, brown sugar, corn syrup, vanilla extract, butter, cayenne pepper, nut, dried fruit, marshmallow, tapioca • oven, measuring spoons, measuring cups, saucepan, cake pan

Nut Caramels

by: Order of Eastern Star Chapter 69 • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • brown sugar, butter, corn syrup, condensed milk, water, vanilla, pecan • measuring cups, measuring spoons, stove, bowl, baking pan

Butterscotch Pie

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • brown sugar, water, flour, egg yolk, evaporated milk, vanilla • measuring cups, measuring spoons, pot, oven

Butterscotch Rolls

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Bread • avoirdupois • sugar, salt, shortening, water, evaporated milk, yeast, flour, brown sugar, butter • oven, measuring spoons, measuring cups, rolling pin, baking pan

Custard Pudding with Cereal

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, water, butter, cereal, brown sugar, salt, nutmeg, egg, vanilla • measuring cups, measuring spoons