Public Domain Recipes
cegoh (Pixabay License).

Buttered Vegetables

Related Recipes: White Sauce (thin)

Ingredients

Directions

  1. Scrape carrots and cook 1 to 2 hours.
  2. Slice or cut in strips either before or after cooking.
  3. Add required seasonings or serve in 1 cup white sauce.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: turnip, water, butter, salt, pepper

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also