Public Domain Recipes
cegoh (Pixabay License).

Buttered Potatoes

Ingredients

Directions

  1. Scrape, boil and drain potatoes, and toss in butter and chopped parsley.
  2. Serve on sticks.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: potato, butter, parsley

Equipment: sieve, pot, stove

See Also