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Public Domain Recipes
cegoh (Pixabay License).

Buttered Beets

Ingredients

Directions

  1. Cook beets 3 to 5 hours.
  2. Peel and slice after cooking and season as required, or chop fine and reheat with the seasonings, adding 1 tablespoon butter.
  3. Pickled beets variation: cover cold cooked beets with vinegar, adding a bit of bay leaf and a few cloves and peppercorns.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: beet, water, butter

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Sweet And Sour Beets

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • beet, vinegar, water, butter, sugar, corn • measuring cups, measuring spoons, pot, stove, knife

Yeast Refrigerator Cookies

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet

Potato Soup

by: Isabel Harris Metcalf • Maria Samson • Just A Few Tried and True Receipts (2019-02-13)

Soup • avoirdupois • salt, egg yolk, butter, water, milk, potato, onion • measuring spoons, measuring cups, pot

Crawfish EXAtouffee

by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)

Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons

Faarikaal (Mutton Stew with Cabbage)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Meat, Soup • avoirdupois • mutton, butter, cabbage, pepper, salt, water • measuring cups, saucepan, stove, knife