Public Domain Recipes
cegoh (Pixabay License).

Buckwheat Breakfast Cake

Ingredients

Directions

  1. Mix and bake in a flat pan so that the cake is about 1 1/2 inches thick when done.
  2. Cut in squares and serve hot like corn bread.

Other Information

Author: Organization.United States Food Administration, Organization.United States Department of Agriculture

Source: Wheatless Breads and Cakes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: buckwheat flour, sour milk, shortening, soda, salt

Equipment: measuring cups, measuring spoons, pan, stove, baking mold

See Also