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Public Domain Recipes
cegoh (Pixabay License).

Bublanina (Cherry Cake)

Ingredients

Directions

  1. Cream butter and sugar.
  2. Add egg yolks.
  3. Beat.
  4. Add alternately, beating after each addition milk and flour.
  5. Fold in egg whites, lemon extract, salt.
  6. Pour into greased pan (9 by 13 inches).
  7. Sprinkle about pitted cherries over batter.
  8. Bake at 375f degrees until brown.
  9. Sprinkle powdered sugar over the top and cut into squares to serve.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, sugar, egg yolk, milk, flour, egg white, lemon extract, salt, cherry

Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven, bowl

See Also

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Banana Chocolate Cream Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • chocolate, milk, sugar, salt, flour, egg yolk, butter, vanilla, pie shell, banana • oven, double boiler, measuring spoons, measuring cups, pie pan

Cooked Salad Dressing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Sauce • avoirdupois • flour, salt, mustard, sugar, cayenne pepper, egg yolk, butter, milk, vinegar • double boiler, measuring spoons, measuring cups

Cottage Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, sugar, baking powder, egg, lemon extract, salt, butter, milk • measuring cups, measuring spoons, oven, egg beater, sifter

Swedish Cold Salmon

by: Mrs A H Lofgren • Point Adams Packing Co (1957-07-01)

Seafood • salmon, sugar, , spice, lemon juice, salt, egg yolk, butter, mustard, flour, salad dressing, milk, whipped cream • measuring cups, measuring spoons, knife, stove, pot