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Public Domain Recipes
cegoh (Pixabay License).

Brown Stewed Fish For Fresh Water Fish

Ingredients

Directions

  1. Peel and cut up the onion, brown it in the oil, put it in the stew-pan with the fish and water, and cook for half an hour.
  2. Soak the ginger-bread in the golden syrup and vinegar ; when soft, beat it up and add the lemon-juice, pepper and salt.
  3. Ten minutes before the fish is ready, pour this sauce on to it, and tilt the stew-pan well backwards and forwards.
  4. Serve cold.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: fish, water, onion, oil, vinegar, ginger-bread, syrup, lemon, pepper, salt

Equipment: measuring cups, measuring spoons, pot, stove

See Also

White Stewed Fish with Balls

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • fish, onion, oil, water, nutmeg, ginger, pepper, salt, saffron, lemon, flour, egg, cod liver, parsley, bread crumb • measuring cups, measuring spoons, pot, stove, knife

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Barbecued Spareribs

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan

Gefilte Fish

by: Mrs L Friedman • Point Adams Packing Co (1957-07-01)

Seafood • fish, carrot, onion, celery, salt, pepper, water, egg, bread • measuring cups, measuring spoons, knife, stove, pot