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Public Domain Recipes
cegoh (Pixabay License).

Broiled Tomatoes

Yield: 6 servings

Ingredients

Directions

  1. Wash tomatoes, ripe or green, and remove stem ends.
  2. Cut tomatoes in 2, and place cut side up in shallow pan or on broiling pan.
  3. Brush with melted fat and sprinkle with salt and pepper.
  4. Place under direct heat with top of tomatoes about 3 inches below tip of flame or broiler unit.
  5. Broil until tender, 10 to 15 minutes for ripe tomatoes, 15 to 25 for green.
  6. If desired, sprinkle with fine bread crumbs or grated cheese for the last few minutes of broiling.
  7. .

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Side

Measure: avoirdupois

Ingredient: tomato, fat, salt, pepper, bread crumb, cheese

Equipment: measuring cups, measuring spoons, baking pan, oven

See Also

Scalloped Tomatoes III

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • onion, tomato, bread crumb, cucumber, cheese, pepper, salt • measuring cups, measuring spoons, stove, double boiler, oven, baking dish

Beef, Tomato and Cabbage Scallop

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • ground beef, fat, onion, celery, tomato, salt, pepper, cabbage, bread crumb • measuring cups, measuring spoons, knife, pot, stove, oven

Fried Tomatoes

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, bread crumb, salt, pepper, fat • measuring cups, measuring spoons, knife, bowl, skillet, stove

Scalloped Tomatoes II

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, onion, sugar, green pepper, bread crumb, salt, fat, pepper • measuring cups, measuring spoons, knife, baking dish, oven

Spanish Liver

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • liver, flour, fat, onion, green pepper, garlic clove, mushroom, tomato, salt, pepper, spaghetti, bread crumb • measuring cups, measuring spoons, stove, pot, knife