Yield: 2 servings
Author: Person.Mrs G Wallis Ohler Contributor: Organization.Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredient: halibut, onion, butter, lemon juice, paprika, parsley
Equipment: measuring cups, measuring spoons, baking pan, oven
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • evaporated milk, water, onion, celery, parsley, cracker crumb, oyster, butter, salt, paprika • measuring cups, measuring spoons, pot
by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)
Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Main Dish, Seafood • American • spinach, onion, fillet, butter, lemon juice, cheese, milk • oven, measuring cups, measuring spoons, baking pan
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Meat • avoirdupois • beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt • measuring cups, measuring spoons, pot, stove, rolling pin