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Public Domain Recipes
cegoh (Pixabay License).

Broiled Fillet of Beef with Horse-Radish Sauce

Ingredients

Directions

  1. Put slices of tenderloin steak, cut, three-fourth inch thick, into a hot blazer which has been rubbed over with a piece of beef fat.
  2. Sear one side, turn and sear other side.
  3. Cook four minutes, turning frequently.
  4. Spread with soft butter, and sprinkle with salt and pepper.
  5. For horse-radish sauce, beat four tablespoons heavy cream until stiff, add three tablespoons grated horse-radish root, mixed with one tablespoon vinegar, one-fourth teaspoon salt, and a few grains cayenne.

Other Information

Author: Person.Thomas Meighan Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: steak, cream, horseradish, vinegar, salt, pepper, butter, cayenne pepper

Equipment: measuring spoons, knife, grater, egg beater, stove

See Also

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler

Devilled Steak

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Meat, Main Dish • butter, pepper, onion, paprika, steak, mustard, flour, vinegar, salt, water • measuring cups, measuring spoons, knife, stove, frying pan

Dill Sauce

by: Oracle Ace, Marcelle Kratochvil • ACE Cookbook (2013-02-23)

Sauce • Metric • egg yolk, cream, flour, sugar, dill, salt, butter, vinegar • measuring spoons, measuring cups, saucepan, pot

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife