Public Domain Recipes
cegoh (Pixabay License).

Broiled Beef Steak

Ingredients

Directions

  1. Wipe a porterhouse steak with a damp cloth and trim it neatly; have the broiler well heated; lay the steak on it, and place as near the flame as possible, without having it catch fire.
  2. As soon as the surface is seared turn and sear on other side; then place broiler so that the steak is 3 or 4 inches from the flame.
  3. If the steak is 1 inch thick, cook from 8 to 10 minutes, turning 2 or 3 times.
  4. Place on a hot plate, spread with butter and sprinkle with salt and pepper.

Other Information

Author: Person.Helen Parker Headden, Person.Katherine Newsbury, Organization.Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: steak, butter, salt, pepper

Equipment: oven

See Also