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Public Domain Recipes
cegoh (Pixabay License).

Brides' Salad

Ingredients

Directions

  1. Mix the gelatin with water or fruit juice and allow to stiffen to consistency of thick syrup.
  2. Then whip.
  3. Beat cream cheese.
  4. Then add to whipped cream.
  5. Fold into beaten or whipped gelatin.
  6. Add the rest of the ingredients.
  7. Pour into molds and set away to congeal.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatin, fruit juice, cream cheese, whipped cream, apple, pineapple, celery

Equipment: measuring cups, measuring spoons, bowl, egg beater, mold

See Also

Pineapple Fruit Salad

by: Aileen Pringle • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Salad • avoirdupois • pineapple, lettuce, cream cheese, apple, walnut, Maraschino cherry, orange, whipped cream • knife, rolling pin, egg beater

Christmas Salad

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • gelatin, water, cherry juice, cherry, pineapple juice, pineapple, celery, mayonnaise • measuring cups, measuring spoons, stove, pot, mold, refrigerator

De Luxe Shrimp Salad

by: Suzanne Englund • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper • measuring cups, measuring spoons, mold

Cranberry Orange Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • cranberry, orange, sugar, apple, pineapple, gelatin, water • measuring cups, measuring spoons, pot, stove

Cranberry Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • sugar, water, pineapple, celery, walnut, gelatin • measuring cups, measuring spoons, knife, stove, pot