Author: Person.May Henry, Person.Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Sauce
Measure: avoirdupois
Ingredient: bread roll, stock, pepper, salt, mace
Equipment: measuring cups, measuring spoons, strainer, egg beater, saucepan, stove
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Meat • avoirdupois • beef, flour, butter, pepper, vinegar, stock, onion, salt • measuring cups, measuring spoons, pot, stove, knife
by: Mrs Henry Larsen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood • sturgeon, milk, salt, egg, pepper, onion, potato flour, nutmeg, flour, mace • measuring cups, measuring spoons, egg beater, pot, stove
by: Mrs Henry Larsen • Point Adams Packing Co (1957-07-01)
Seafood • sturgeon, potato flour, onion, milk, mace, salt, egg, nutmeg, pepper • measuring cups, measuring spoons, knife, stove, pot
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Soup, Seafood • avoirdupois • fish, stock, salt pork, onion, pepper, salt, flour, potato, evaporated milk, egg • measuring cups, measuring spoons, knife, pot
by: Evaporated Milk Association • Alumnae Cookbook (1939-01-01)
Sauce • avoirdupois • stock, flour, water, evaporated milk, salt, pepper • pot