☰
Public Domain Recipes
cegoh (Pixabay License).

Bread-Crumb Bread

Ingredients

Directions

  1. Soften the yeast in 1/4 cup of water.
  2. Soak the bread crumbs in the rest of the water.
  3. When crumbs are soft, mash thoroughly, add salt, molasses, yeast, and flour enough to make a stiff dough.
  4. Proceed like ordinary bread.

Other Information

Author: Person.Edith Church, Person.Bertina A Leete

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: water, salt, molass, bread crumb, yeast cake, flour

Equipment: measuring cups, measuring spoons, oven, bowl

See Also

Bean Bread

by: Edith Church, Bertina A Leete • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • water, bean, salt, molass, yeast cake, flour • measuring cups, measuring spoons, pot, sieve, oven

Oatmeal Bread II

by: Edith Church, Bertina A Leete • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • rolled oat, water, molass, salt, shortening, yeast cake, flour • measuring cups, measuring spoons, dutch oven

Blitz Torte - Custard Filling

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • flour, yeast cake, sugar, milk, water, salt, shortening • measuring cups, measuring spoons, stove, egg beater

Kraut Runza - Bread Dough

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread, Meat • avoirdupois • flour, yeast cake, sugar, milk, water, salt, shortening • measuring cups, measuring spoons, oven, bowl

Baked Macaroni and Cheese

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb • oven, measuring spoons, measuring cups, pot, casserole