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Public Domain Recipes
cegoh (Pixabay License).

Bread and Butter Canapes

Ingredients

Directions

  1. Cut the bread fairly thinly, butter it and cut into fancy shapes, using a pastry cutter.
  2. Cover with a filling such as those listed above, coat with aspic to hold the filling in place, and decorate with piped savoury butter.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: bread, butter, tongue, salami, sardine, prawn, salmon, egg, cream cheese

Equipment: knife

See Also

Striped Sandwiches

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • bread, butter, mustard, ham, tongue, salmon, cheese, veal, cucumber • measuring cups, measuring spoons, knife

Custard Bread Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • milk, bread, salt, sugar, egg, butter, vanilla • oven, egg beater, measuring spoons, measuring cups, baking pan, casserole

Potato Filling For Fowl

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • potato, celery, egg, poultry seasoning, bread, parsley, butter, salt, onion, pepper • measuring cups, measuring spoons, stove, pot

Baked Chinook Salmon with Vegetable Dressing

by: Mrs • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • avoirdupois • salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb • measuring cups, measuring spoons, knife, baking dish, oven

Blueberry Delight

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • graham cracker, butter, powdered sugar, egg, cream cheese, whipped cream, blueberry, lemon juice • measuring cups, measuring spoons, egg beater, oven, refrigerator