Public Domain Recipes
cegoh (Pixabay License).

Brazilian Stew

Ingredients

Directions

  1. Cut the meat into neat pieces, dip each piece in the vinegar, and pack closely in a saucepan.
  2. Sprinkle with pepper and salt.
  3. Cut the vegetables into slices, and put them with the herbs into the saucepan.
  4. Close the lid, and steam 2 1/2 hours, stirring occasionally.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: beef, carrot, turnip, herb, pepper, salt, vinegar

Equipment: measuring cups, measuring spoons, knife, saucepan, stove, pot

See Also