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Public Domain Recipes
cegoh (Pixabay License).

Brazilian Stew

Ingredients

Directions

  1. Cut the meat into neat pieces, dip each piece in the vinegar, and pack closely in a saucepan.
  2. Sprinkle with pepper and salt.
  3. Cut the vegetables into slices, and put them with the herbs into the saucepan.
  4. Close the lid, and steam 2 1/2 hours, stirring occasionally.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: beef, carrot, turnip, herb, pepper, salt, vinegar

Equipment: measuring cups, measuring spoons, knife, saucepan, stove, pot

See Also

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

Braised Leg of Mutton

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • mutton, beef, stock, Brussels sprout, carrot, turnip, onion, celery, thyme, parsley, pepper, salt • measuring cups, measuring spoons, knife, saucepan, stove, oven

Vegetable Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, saucepan

A-la-mode Beef

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Soup • avoirdupois • beef, dripping, flour, onion, carrot, water, pepper, salt, herb • knife, pot, stove, measuring cups, pan

Beef Soup

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Soup • avoirdupois • beef, carrot, turnip, celery, clove, thyme, parsley, pepper, salt, water • knife, pot, stove, measuring cups