Yield: 8 dozen cookies 2 inches in diameter
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Dessert
Measure: avoirdupois
Ingredient: lard, brown sugar, egg, bran, flour, baking powder
Equipment: measuring cups, measuring spoons, refrigerator, egg beater, knife, baking sheet, oven
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Bread • avoirdupois • flour, bran, baking powder, egg, salt, milk, brown sugar, shortening • measuring cups, measuring spoons, oven, baking pan
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Bread • avoirdupois • flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, cereal, nut meat, apple, egg, brown sugar, buttermilk, shortening • oven, measuring cups, measuring spoons, loaf pan
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Dessert • avoirdupois • egg, brown sugar, shortening, flour, baking powder, salt, walnut, vanilla • oven, egg beater, measuring spoons, measuring cups, sifter, baking sheet
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Dessert • avoirdupois • egg, shortening, molass, brown sugar, ginger, flour, cinnamon, allspice, baking powder, salt • measuring cups, measuring spoons, oven, baking sheet, egg beater, rolling pin, refrigerator
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Dessert • avoirdupois • flour, brown sugar, cinnamon, shortening, clove, egg, milk, nutmeg, baking powder, raisin, salt • measuring cups, measuring spoons, egg beater, oven, cake pan