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Public Domain Recipes
cegoh (Pixabay License).

Braised Leg of Mutton

Ingredients

Directions

  1. Place the mutton in a stew-pan on a layer of slices of smoked beef, add some pepper and salt, the stock or water, and simmer gently 3 1/2 hours (in the oven, if possible).
  2. Prepare and cut up the vegetables, and add all the ingredients, except the sprouts, to the meat 1 hour before serving.
  3. Boil the sprouts separately and add them when serving.
  4. Thicken and brown the gravy if liked.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: mutton, beef, stock, Brussels sprout, carrot, turnip, onion, celery, thyme, parsley, pepper, salt

Equipment: measuring cups, measuring spoons, knife, saucepan, stove, oven

See Also

Beef Soup

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Soup • avoirdupois • beef, carrot, turnip, celery, clove, thyme, parsley, pepper, salt, water • knife, pot, stove, measuring cups

Baked Chinook Salmon with Vegetable Dressing

by: Mrs • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • avoirdupois • salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb • measuring cups, measuring spoons, knife, baking dish, oven

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

Tomato Soup II

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • stock, tomato, leek, carrot, turnip, pepper, salt, thyme, bay leaf, parsley, dripping, flour • measuring cups, measuring spoons, knife, pot, stove, sieve

Hodge-Podge No. 1

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Soup • avoirdupois • beef, water, onion, carrot, turnip, celery, pepper, salt, butter • knife, pot, stove, measuring cups