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Public Domain Recipes
cegoh (Pixabay License).

Boubons

Related Recipes: Tomato Sauce III

Yield: 4 servings

Ingredients

Directions

  1. Beat the egg, add milk, seasonings, melted butter, bread- crumbs and meat.
  2. Mix thoroughly.
  3. Fill buttered cups three- fourths full of mixture.
  4. Place in a pan of boiling water, and bake in a moderate oven fifteen minutes.
  5. The mixture is done allow them to as soon as it resists pressure in the center.
  6. Remain in the pans a few minutes, then remove carefully upon a serving plate.
  7. They may be made in a large mould or individual ones.
  8. Serve with the tomato sauce.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Main Dish, Meat

Measure: avoirdupois

Ingredient: meat, bread crumb, pepper, milk, green pepper, celery salt, egg, salt, butter

Equipment: measuring cups, measuring spoons, oven, egg beater, stove

See Also

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven

Scalloped Spinach

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • spinach, egg, milk, bread crumb, butter, bacon, salt, pepper • measuring cups, measuring spoons, pot, stove, egg beater

Cheese Fondue III

by: Janet Gaynor • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Main Dish • avoirdupois • milk, bread crumb, cheese, salt, butter, pepper, egg, paprika • measuring cups, measuring spoons, oven, egg beater, stove

Fish Quenelles

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • bread crumb, milk, cooked fish, butter, egg, salt, pepper • measuring cups, measuring spoons, bowl, mold, steamer

Stuffed Peppers

by: Margaret W Howard • Practical Cookbook (2019-01-01)

Side • avoirdupois • pepper, butter, salt, bread crumb, meat • measuring cups, measuring spoons, oven