Public Domain Recipes
cegoh (Pixabay License).

Boston Brown Bread

Yield: 9 1-pound loaves

Ingredients

Directions

  1. Sift together the dry ingredients.
  2. Add the bran remaining in the sifter to dry ingredients.
  3. Combine vinegar, milk, water and molasses.
  4. Make a well in the dry ingredients, pour in the liquid and mix as quickly as possible.
  5. Add raisins the last few stirs.
  6. Fill greased molds, or pound baking powder cans, 2/3 full.
  7. Cover closely and steam 3 hours.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: graham flour, rye flour, corn meal, baking soda, salt, vinegar, evaporated milk, water, molass, raisin

Equipment: steamer, measuring spoons, measuring cups, sifter, baking pan

See Also