Public Domain Recipes
cegoh (Pixabay License).

Boston Brown Bread II

Ingredients

Directions

  1. Mix and sift dry ingredients, add molasses and milk and soda, stir until well mixed.
  2. Turn into a well-buttered mould and steam 3 hours.

Other Information

Author: Person.Helen Parker Headden, Person.Katherine Newsbury, Organization.Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: rye meal, molass, corn meal, soda, graham flour, salt, sour milk

Equipment: measuring cups, measuring spoons, sifter, pot, stove

See Also