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Public Domain Recipes
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Boston Brown Bread II

Ingredients

Directions

  1. Mix and sift dry ingredients, add molasses and milk and soda, stir until well mixed.
  2. Turn into a well-buttered mould and steam 3 hours.

Other Information

Author: Person.Helen Parker Headden, Person.Katherine Newsbury, Organization.Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: rye meal, molass, corn meal, soda, graham flour, salt, sour milk

Equipment: measuring cups, measuring spoons, sifter, pot, stove

See Also

Boston Brown Bread

by: Wallace Beery • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Bread • avoirdupois • corn meal, milk, graham flour, sour milk, water, molass, salt, soda • measuring cups, measuring spoons, knife, oven, stove

Boston Brown Bread

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Bread • graham flour, molass, corn meal, sugar, white flour, sour milk, salt, soda, raisin • measuring cups, measuring spoons, sifter, stove

Steamed Boston Brown Bread

by: Bertina A Leete, Edith Church • Practical Patriot Recipes, Text-book Of Cooking (1918-01-01)

Bread • avoirdupois • rye flour, corn meal, graham flour, salt, baking soda, baking powder, molass, sour milk • measuring cups, measuring spoons, baking mold, stove

Steamed Brown Bread

by: United States Bureau of Home Nutrition and Home Economics • Whole-wheat (Graham) Flour Recipes (1940-01-01)

Bread • avoirdupois • corn meal, whole wheat flour, salt, soda, baking powder, molass, water • measuring spoons, measuring cups, egg beater, baking mold, steamer, oven

Boston Brown Bread

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Bread • avoirdupois • graham flour, rye flour, corn meal, baking soda, salt, vinegar, evaporated milk, water, molass, raisin • steamer, measuring spoons, measuring cups, sifter, baking pan