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Public Domain Recipes
cegoh (Pixabay License).

Boiled Sponge Cake

Ingredients

Directions

  1. Pour sugar water slowly over the beaten whites and yelks, stirring while pouring.
  2. When cool, add sifted flour (stir, not beat).
  3. Flavor to taste.
  4. Bake in a long pan twenty-five or thirty minutes in a very slow oven.

Other Information

Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg yolk, egg white, sugar, water, flour

Equipment: measuring cups, measuring spoons, egg beater, bowl, sifter, oven

See Also

Burnt Sugar Cake

by: Mrs H Ward Conde • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • sugar, shortening, egg yolk, water, flour, baking powder, egg white, vanilla • measuring cups, measuring spoons, oven, bowl, baking pan

Orange Cake II

by: Evelyn Baker • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • shortening, sugar, egg yolk, flour, salt, baking powder, orange juice, orange rind, water, egg white, butter, powdered sugar • measuring cups, measuring spoons, egg beater, oven

Hot Fudge Cake

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Dessert • butter, water, sugar, flour, egg yolk, cinnamon, chocolate, soda, baking powder, molass, salt, sour milk, vanilla, egg white • measuring cups, measuring spoons, oven, egg beater

Soft Icing Cake

by: Millie S Scott • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • sugar, water, egg yolk, egg white, flour, vanilla extract • pot, stove, egg beater, baking pan, oven, measuring cups, measuring spoons

Rye Bread

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, baking pan