Public Domain Recipes
cegoh (Pixabay License).

Boiled Rice II

Ingredients

Directions

  1. Well wash the rice in cold water, then put it into the boiling water with the salt, and let it boil fast 15 to 20 minutes.
  2. When it is quite tender, strain it into a colander, turn the cold water tap on to it for 2 or 3 seconds.
  3. Then place it in a dry saucepan by the side of the fire, with the lid half on, to dry and get hot.
  4. Shake it occasionally to prevent it burning, and serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side, Grain

Ingredient: rice, salt, water

Equipment: measuring cups, measuring spoons, pot, stove, strainer, saucepan

See Also