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Public Domain Recipes
cegoh (Pixabay License).

Boiled Rice II

Ingredients

Directions

  1. Well wash the rice in cold water, then put it into the boiling water with the salt, and let it boil fast 15 to 20 minutes.
  2. When it is quite tender, strain it into a colander, turn the cold water tap on to it for 2 or 3 seconds.
  3. Then place it in a dry saucepan by the side of the fire, with the lid half on, to dry and get hot.
  4. Shake it occasionally to prevent it burning, and serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side, Grain

Ingredient: rice, salt, water

Equipment: measuring cups, measuring spoons, pot, stove, strainer, saucepan

See Also

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove

Mahshy Kosa (Stuffed Zucchini)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • zucchini, ground beef, onion, salt, pepper, rice, butter, tomato sauce, water • measuring cups, measuring spoons, knife, bowl, saucepan

Roze B'khalta (Rice Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • butter, walnut, raisin, meat, onion, rice, water, chicken, salt • measuring cups, measuring spoons, skillet, knife

Browned Rice

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • rice, salad oil, water, salt • measuring spoons, measuring cups, saucepan

Spanish Franks

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Main Dish, Meat, Grain • avoirdupois • frankfurter, fat, green pepper, onion, rice, water, tomato sauce, salt, pepper • measuring spoons, measuring cups, skillet