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Public Domain Recipes
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Boiled Potatoes

Ingredients

Directions

  1. Wash potatoes and pare thinly.
  2. Put into 1 quart boiling water with 1/2 tablespoon salt and boil until they can be pierced easily with a fork.
  3. Drain thoroughly, return to saucepan, sprinkle with salt, and set on back of stove till dry and mealy.
  4. Do not cover, as that keeps in the steam and makes the potatoes moist.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, salt, water

Equipment: measuring spoons, knife, pot, saucepan, stove

See Also

Potato Soup

by: Isabel Harris Metcalf • Maria Samson • Just A Few Tried and True Receipts (2019-02-13)

Soup • avoirdupois • salt, egg yolk, butter, water, milk, potato, onion • measuring spoons, measuring cups, pot

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Glorified Hash

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • onion, salad oil, potato, beef, salt, pepper, Worcestershire sauce, water, flour • measuring cups, measuring spoons, skillet