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Public Domain Recipes
cegoh (Pixabay License).

Boiled Green Peas

Ingredients

Directions

  1. Shell and pick green peas over, wash them in cold water, drain them.
  2. Throw them into boiling water, add brown sugar, a little mint and salt.
  3. Boil until quite tender, drain off the water, and serve in a hot dish with the mint.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: green pea, water, brown sugar, mint, salt

Equipment: strainer, measuring spoons, stove, pot

See Also

Barbecued Spareribs

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan

Scandinavian Coffee Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Dessert • avoirdupois • milk, shortening, sugar, salt, yeast, water, , egg, butter, brown sugar, cinnamon • oven, measuring spoons, measuring cups, egg beater, pan, board, brush, baking sheet

Shoo-Fly Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • brown sugar, shortening, flour, baking soda, salt, nutmeg, molass, ginger, cinnamon, clove, water • measuring cups, measuring spoons, oven, pie pan

Steamed Fruit Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg • measuring cups, measuring spoons, egg beater

Walnut Rocks

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, salt, brown sugar, cinnamon, egg, clove, soda, raisin, water, walnut, flour • measuring cups, measuring spoons, oven, baking sheet, egg beater