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Public Domain Recipes
cegoh (Pixabay License).

Boiled Dressing for Marshmallow Pineapple Salad

Related Recipes: Marshmallow and Pineapple Salad

Ingredients

Directions

  1. Mix dry ingredients ; then add butter and eggs and vinegar and cook in double boiler till thick.
  2. Cool and add enough cream to beat smooth.
  3. When cold, add best of cream, whipped stiff.
  4. Put in ice-box for several hours before serving.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: flour, sugar, salt, mustard, butter, egg yolk, vinegar, cream

Equipment: double boiler, measuring spoons, measuring cups, egg beater

See Also

Dill Sauce

by: Oracle Ace, Marcelle Kratochvil • ACE Cookbook (2013-02-23)

Sauce • Metric • egg yolk, cream, flour, sugar, dill, salt, butter, vinegar • measuring spoons, measuring cups, saucepan, pot

Cooked Salad Dressing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Sauce • avoirdupois • flour, salt, mustard, sugar, cayenne pepper, egg yolk, butter, milk, vinegar • double boiler, measuring spoons, measuring cups

Boiled Salad Dressing

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Sauce • avoirdupois • egg yolk, paprika, flour, butter, salt, vinegar, mustard, water, sugar • measuring cups, measuring spoons, egg beater, sifter, stove

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler

Hot Slaw

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper • measuring cups, measuring spoons, knife, egg beater, stove, pot