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Public Domain Recipes
cegoh (Pixabay License).

Bluefish Larded and Baked

Ingredients

Directions

  1. Clean a 4-pound bluefish, stuff and sew it up; cut gashes in fish and insert thin strips of bacon.
  2. Place on a greased fish sheet, sprinkle with salt and pepper, brush with melted butter and dredge with flour; place pieces of salt pork around it.
  3. Roast under the flame about 50 minutes, or until tender, basting frequently with dried out fat.
  4. In cooking fish, the oven should be slow heat after the first 15 minutes.

Other Information

Author: Person.Helen Parker Headden, Person.Katherine Newsbury, Organization.Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Seafood, Main Dish

Measure: avoirdupois

Ingredient: bluefish, bacon, salt, pepper, butter, flour, salt pork, fat

Equipment: baking sheet, knife, oven

See Also

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Philadelphia Pepper Pot

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • bacon, onion, green pepper, stock, tripe, salt, pepper, potato, flour, butter, milk • measuring cups, measuring spoons, stove, knife, saucepan

Clam Chowder III

by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven