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Public Domain Recipes
cegoh (Pixabay License).

Blueberry Muffins II

Ingredients

Directions

  1. Cream butter and sugar.
  2. Add fruit and egg, then milk and flour sifted with baking powder and salt.
  3. Bake in muffin tins.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: butter, baking powder, sugar, egg, salt, milk, blueberry, flour

Equipment: measuring cups, measuring spoons, egg beater, muffin pan, oven

See Also

Blueberry Dessert Delicious

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • sugar, flour, baking powder, salt, egg, milk, butter, blueberry, peach, whipped cream • measuring spoons, measuring cups, sifter, egg beater, baking pan, oven

Blueberry Muffins

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Breakfast • avoirdupois • shortening, sugar, egg, flour, baking powder, salt, milk, blueberry • oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Cottage Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, sugar, baking powder, egg, lemon extract, salt, butter, milk • measuring cups, measuring spoons, oven, egg beater, sifter

Nut Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, nut meat, butter, baking powder, egg, milk, flour, salt • measuring cups, measuring spoons, oven, egg beater, knife, cake pan