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Public Domain Recipes
cegoh (Pixabay License).

Blackberry Mush

Ingredients

Directions

  1. Stew the blackberries in water until well done, add sugar to taste, thicken with cornstarch dissolved in a little cold water.
  2. Boil a few minutes after adding cornstarch.
  3. When cool, flavor with vanilla.
  4. To be eaten cold with cream.

Other Information

Author: Person.Mary J Cairl Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: blackberry, water, cornstarch

Equipment: measuring cups, measuring spoons, pot

See Also

Lemon Sauce

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert, Sauce • avoirdupois • cornstarch, sugar, lemon, water, butter, salt • measuring spoons, measuring cups, saucepan

Peach Cobbler

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • sugar, cornstarch, cinnamon, water, butter, peach, biscuit mix, cream, lemon peel • oven, measuring spoons, measuring cups, knife, saucepan, baking pan

Sturgeon Balls II

by: Mrs Mary Lum • Point Adams Packing Co (1957-07-01)

Seafood • sturgeon, pepper, soy sauce, egg, ham, cornstarch, water, salt, peanut butter, green onion, chicken broth • measuring cups, measuring spoons, pot, stove

Harvard Beets II

by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)

Side • avoirdupois • cornstarch, sugar, salt, vinegar, water, fat, beet • stove, knife, pan, measuring cups, measuring spoons

Chocolate Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • cornstarch, sugar, salt, cocoa, water, evaporated milk, vanilla • measuring cups, measuring spoons, pot