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Public Domain Recipes
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Black Walnut Pie

Ingredients

Directions

  1. Make crust for 2 pies and line medium size pie plates.
  2. Sprinkle the walnuts over the crusts and then mix in the filling.
  3. The eggs must be well beaten before adding the sugar gradually.
  4. Then fold in flour, corn syrup and 1 1/2 cups of water.
  5. Bake in very hot oven for three minutes and then reduce to medium for 30 or 40 minutes.
  6. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, walnut, flour, water, sugar, corn syrup

Equipment: measuring cups, measuring spoons, oven, egg beater

See Also

Applesauce Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut • oven, measuring spoons, measuring cups, sifter, egg beater, cake pan

Pusselen (Kisses)

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • butter, flour, sugar, egg, lemon juice, walnut • measuring cups, measuring spoons, oven, bowl

Butter Semmels

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • potato, egg, shortening, yeast cake, sugar, water, salt, flour • measuring cups, measuring spoons, rolling pin, egg beater, knife

Coffee Cake (Kaffee Kuchen)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, water, flour, milk, butter, egg, sugar • measuring cups, measuring spoons, egg beater, rolling pin, oven

Corn Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • corn, milk, water, salt, sugar, baking powder, flour, egg • measuring cups, measuring spoons, stove, pot, knife