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Public Domain Recipes
cegoh (Pixabay License).

Biscuits à la Duchesse

Ingredients

Directions

  1. Mince the chicken and pound it with the sauce, butter and seasoning, and rub through a sieve.
  2. Beat the cream, and add it.
  3. Place the mixture in a forcing bag and pipe large stars on to the biscuits.
  4. Decorate with chopped truffle or pickled walnut.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: chicken, white sauce, cream, biscuit, butter, seasoning, walnut

Equipment: measuring cups, measuring spoons, knife

See Also

Derby Canapes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side, Meat • ham, seasoning, cream, biscuit, mustard, walnut • measuring cups, knife

Roze B'khalta (Rice Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • butter, walnut, raisin, meat, onion, rice, water, chicken, salt • measuring cups, measuring spoons, skillet, knife

Jiffy Coffee Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Dessert • avoirdupois • biscuit mix, sugar, shortening, egg, vanilla, milk, butter, brown sugar, cream, walnut • oven, measuring cups, measuring spoons, baking pan, egg beater

Chicken Baked In Cream

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • chicken, pepper, flour, butter, salt, cream • measuring cups, measuring spoons, pot, stove, knife

Chicken a la King II

by: Charles Chase • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Meat, Main Dish • avoirdupois • butter, chicken, mushroom, pimento, white sauce, lemon juice • measuring cups, measuring spoons, pan, stove