Public Domain Recipes
cegoh (Pixabay License).

Belsnickel Christmas Cakes

Ingredients

Directions

  1. Pour melted butter over sugar in a bowl and beat until smooth and creamy.
  2. Add the eggs, beating one at a time, into the mixture.
  3. Sift the baking soda through the flour add the salt and add to the cake mixture.
  4. Stand the dough in a cold place for an hour.
  5. Roll out on floured board, quite thin.
  6. Cut into small rounds or other shapes.
  7. Sprinkle with sugar and bake in hot oven (400f) for 10 minutes.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, flour, egg, butter, baking soda, salt

Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater, rolling pin

See Also