Public Domain Recipes
cegoh (Pixabay License).

Beets and Beet Greens

Ingredients

Directions

  1. Cook baby beets and greens in water until tender (15 or 20 minutes), drain, and chop together.
  2. Season with fat, salt, and pepper.
  3. Or use the tops of larger beets if they are still crisp and green.
  4. They may take longer cooking, but are high in food value.
  5. .

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: beet, green, water, fat, salt, pepper

Equipment: stove, knife, pan

See Also